SAIGONZ

Main menu

Banh Xeo - $17

Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.

Pork and Prawn ● Prawn ● Chicken ● Pork

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Noodle soups

Pho – Beef $17, Rare Beef $19

Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.

Seafood Noodle Soup - $17

Sweet seafood noodle soup with crab nuggets, surimi, lobster balls, fish tofu and prawns. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & wedge of lemon.

Chicken Noodle Soup - $17

Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.

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Rice and Dry Noodle Dishes

Lemongrass Beef/Pork/Chicken on Rice or Vermicelli - $17

Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.

Spring Rolls on Vermicelli - $17

Sliced minced pork spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.

Lemongrass Chicken Curry - $17

Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.

Fried Rice - $17

Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.

Lemongrass Beef ● Lemongrass Pork ● Lemongrass Chicken ● Lemongrass Prawn

Fried Noodles - $18

Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.

Lemongrass Beef ● Lemongrass Pork ● Lemongrass Chicken ● Lemongrass Prawn

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Entrees

Banh Mi - $13.50

Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.

Lemongrass Beef ● Lemongrass Pork ● Lemongrass Chicken ● Lemongrass Prawn

Chicken Salad - $14

Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.

Summer Rolls - $13 for 3, $4.50 each

Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce.

Pork ● Pork and prawn ● Prawn ● Chicken

Spring Rolls - $13 for 3, $4.50 each

Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce.

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Vegetarian Menu

Banh Xeo - $17

Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.

Rice and Dry Noodle Dishes

Lemongrass Vegetarian Curry - $17

Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.

Fried Rice - $18

Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.

Fried Noodles - $18

Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.

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Entrees

Banh Mi - $13.50

Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.

Vegetarian Salad - $14

Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.

Summer Rolls - $13 for 3, $4.50 each

Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce.

Spring Rolls - $13 for 3, $4.50 each

Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce.

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Extras

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Alcoholic Drinks