Main menu
Banh Xeo - $17
Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.
Pork and Prawn ● Prawn ● Chicken ● Pork
Noodle soups
Pho – Beef $17, Rare Beef $19
Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Seafood Noodle Soup - $17
Sweet seafood noodle soup with crab nuggets, surimi, lobster balls, fish tofu and prawns. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & wedge of lemon.
Chicken Noodle Soup - $17
Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
Rice and Dry Noodle Dishes
Lemongrass Beef/Pork/Chicken on Rice or Vermicelli - $17
Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
Spring Rolls on Vermicelli - $17
Sliced minced pork spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
Lemongrass Chicken Curry - $17
Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice - $17
Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.
Lemongrass Beef ● Lemongrass Pork ● Lemongrass Chicken ● Lemongrass Prawn
Fried Noodles - $18
Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.
Lemongrass Beef ● Lemongrass Pork ● Lemongrass Chicken ● Lemongrass Prawn
Entrees
Banh Mi - $13.50
Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
Lemongrass Beef ● Lemongrass Pork ● Lemongrass Chicken ● Lemongrass Prawn
Chicken Salad - $14
Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
Summer Rolls - $13 for 3, $4.50 each
Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce.
Pork ● Pork and prawn ● Prawn ● Chicken
Spring Rolls - $13 for 3, $4.50 each
Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce.
Vegetarian Menu
Banh Xeo - $17
Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.
Rice and Dry Noodle Dishes
Lemongrass Vegetarian Curry - $17
Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
Fried Rice - $18
Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
Fried Noodles - $18
Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
Entrees
Banh Mi - $13.50
Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
Vegetarian Salad - $14
Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
Summer Rolls - $13 for 3, $4.50 each
Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce.
Spring Rolls - $13 for 3, $4.50 each
Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce.
Extras
Rice $3
Prawn crackers $1
Side soup - beef or chicken $5
Extra meat/tofu toppings $3.50
Sauces Small 50c ● Large $1
Saigonz Sauce (fish sauce base)
Saigonz Vege Sauce (soya sauce base)
Saigonz Peanut Sauce
Lemongrass chilli oil
Sriracha hot sauce
Fresh chilli
Alcoholic Drinks
Non-Alcoholic Drinks
Takeaway Menu
